Langston University Aquaponics Class
Date and time is TBD
|Beggs
Join us in the last of an eight-part series by Langston University Fish Processing Requirements on the Farm presented by a representative from the Oklahoma Department of Agriculture, Food and Forestry (ODAFF)
Time & Location
Date and time is TBD
Beggs, 4323 N 260 Rd, Beggs, OK 74421, USA
Guests
About the event
Stay tuned for an upcoming session tentatively scheduled for the 2nd week of June, from 11am to 12pm, focusing on "Fish Processing Requirements on the Farm" presented by a representative from the Oklahoma Department of Agriculture, Food and Forestry (ODAFF).
In this informative class, participants will gain insights into the regulatory and practical aspects of processing fish on the farm. Topics may include sanitation standards, processing equipment, packaging, labeling, and compliance with food safety regulations.
Whether you're a fish farmer, aquaponics enthusiast, or simply interested in the farm-to-table process, this session will provide valuable knowledge to ensure the safe and efficient processing of fish on your farm.
Stay tuned for further details as we finalize the date and presenter for this essential discussion on fish processing requirements in agriculture with ODAFF. Don't miss the opportunity to learn about best practices for farm-based fish processing!