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Date and time is TBD

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Beggs

Langston University Aquaponics Class

Join us in the last of an eight-part series by Langston University Fish Processing Requirements on the Farm presented by a representative from the Oklahoma Department of Agriculture, Food and Forestry (ODAFF)

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 Langston University Aquaponics Class
 Langston University Aquaponics Class

Time & Location

Date and time is TBD

Beggs, 4323 N 260 Rd, Beggs, OK 74421, USA

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About the event

Stay tuned for an upcoming session tentatively scheduled for the 2nd week of June, from 11am to 12pm, focusing on "Fish Processing Requirements on the Farm" presented by a representative from the Oklahoma Department of Agriculture, Food and Forestry (ODAFF).

In this informative class, participants will gain insights into the regulatory and practical aspects of processing fish on the farm. Topics may include sanitation standards, processing equipment, packaging, labeling, and compliance with food safety regulations.

Whether you're a fish farmer, aquaponics enthusiast, or simply interested in the farm-to-table process, this session will provide valuable knowledge to ensure the safe and efficient processing of fish on your farm.

Stay tuned for further details as we finalize the date and presenter for this essential discussion on fish processing requirements in agriculture with ODAFF. Don't miss the opportunity to learn about best practices for farm-based fish processing!

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